Tart Cherry Sorbet

Taken from: http://www.thisheartofmineblog.com/2013/08/26/recipe-tart-cherry-sorbet/


1-2 pounds of frozen tart cherry juice- frozen in ice cube trays
3/4 cup of simple syrup (Simple syrup is equal amounts of sugar and water boiled together until the sugar has completely dissolved, creating a sweet syrup. Allow to full cool before using.)
1/4 cup of lemon juice (1 lemon squeezed)
Pinch of salt


  1. In a large work bowl with the large copping blade (blender), dump in the frozen cherry juice cubes, simple syrup, lemon juice and salt.
  2. Pulse 10 times, using long pulses. After scraping the bowl, process until smooth, about two minutes. It only took 20 seconds for the frozen cherry juice.
  3. Eat immediately or place in container and place in the freezer. 
Tart Cherry Sorbet