Cherry Good Desserts
Tart Cherry Sorbet
1-2 pounds of frozen tart cherry juice- frozen in ice cube trays
3/4 cup of simple syrup (Simple syrup is equal amounts of sugar and water boiled together until the sugar has completely dissolved, creating a sweet syrup. Allow to full cool before using.)
1/4 cup of lemon juice (1 lemon squeezed)
Pinch of salt
- In a large work bowl with the large copping blade (blender), dump in the frozen cherry juice cubes, simple syrup, lemon juice and salt.
- Pulse 10 times, using long pulses. After scraping the bowl, process until smooth, about two minutes. It only took 20 seconds for the frozen cherry juice.
- Eat immediately or place in container and place in the freezer.